Homemade fideo with Chiles Rellenos plate

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Ingredients:

For fideo :
4 Tablespoons olive oil, divided
1 large onion, sliced (I prefer the purple spanish ones).
1-2 cups extra fine egg noodles
1 teaspoon garlic, fine minced or mashed
½ teaspoon cumin
½ teaspoon celery seed
½ teaspoon black pepper
1 Bay Leaf
8 cups boiling water
2 Tablespoons beef flavored Better Than Boullion soup base
1 sm can plain tomato sauce
1tsp fresh cilantro
For Chiles Rellenos:
Chiles:
6 poblano chiles
8 ounces Oaxacan-style string cheese, mozzarella, or Monterey Jack
Batter:
1 1/2 cups all-purpose flour, plus more for dredging
1 1/2 teaspoons baking powder
1 teaspoon ground cumin
1 teaspoon fine salt, plus more for sprinkling
1 (12-ounce) bottle or can lager-style beer
Vegetable oil, for deep-frying
Mexican Tomato Sauce, warm,

 

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