Fried Frog Legs

Ingredients

24 frog’s legs, skin removed

1 (4 ounce) packet saltine crackers, crushed

1 cup all-purpose flour

½ cup cornmeal

1 teaspoon minced onion

2 teaspoons salt

1 tablespoon ground black pepper

2 eggs

½ cup milk

2 cups vegetable oil for frying

1 cup peanut oil for frying

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