Chicken Fajita Enchiladas

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Ingredients:

3 cups Enchilada Sauce (see recipe on my blog)
4 skinless boneless skinless chicken breast halves
1 medium red bell pepper, cored and cut into thin strips
1 medium green bell pepper, cored and cut into thin strips
1 medium onion, cut into strips
2 tablespoons corn oil
½ tablespoon powdered adobo seasoning
Fresh grated pepper to taste
10 soft corn tortillas (about 6 inches each- do not use small tortillas)
3 to 4 cups combined grated medium cheddar and farmers cheese
Sour cream for garnish
Pico de gallo for garnish
For enchilada sauce:
1 cup (2 sticks) butter
1 cup flour
4 cups water
2 tablespoons chicken or veggie base
2 tablespoons medium hot chili powder
1 ¾ cups tomato sauce

 

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READ  Bacon-Wrapped Jalapeno Poppers
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