Caldo de Res – Mexican Beef Soup

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Ingredients:

12cups water
2lbs beef shanks with bone
1bulb of garlic (head of garlic)
2bay leaves
2to 3 tablespoons salt
4white potatoes, chopped into 1 inch cuts
3Serrano chiles, roughly chopped
1small white onion, diced
4carrots, sliced thick
3ears of corn, cut into 9 pieces
4cups green cabbage, cut into 1 inch pieces
1/2cup chopped cilantro
16corn tortillas, if desired
1large lime, cut into wedges, if desired

 

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