Buttermilk Fried Chicken

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Ingredients :

1 cup sour cream

1 gallon canola oil, for deep-frying

1 tablespoon kosher salt

1 whole chicken, cut into 10 pieces, or 4 legs and 4 thighs

1/4 cup Dijon mustard

2 1/2 cups all-purpose flour

2 cups buttermilk

2 teaspoon dry mustard powder

2 teaspoons freshly ground black pepper

2 teaspoons garlic powder

2 teaspoons smoked paprika

Kosher salt and freshly ground black pepper

 

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READ  Seafood Boil
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