Beef and Cheese Chimichanga

Ingredients:

1 pound ground beef

1 can (16 ounces) refried beans

1/2 cup finely chopped onion

3 cans (8 ounces each) tomato sauce, divided

2 teaspoons chili powder

1 teaspoon minced garlic

1/2 teaspoon ground cumin

12 flour tortillas (10 inches), warmed.

1 can (4 ounces) chopped green chilies.

1 can (4 ounces) chopped jalapeno peppers.

Oil for deep-fat frying.

1-1/2 cups shredded cheddar cheese.

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