Bean and beef burrito

I use ground beef, red chili powder, and olive oil..

I cook the Pinto beans with 1 tablespoons of lard in the Crock-Pot with bacon on low for 8 to 10 hours..

I use Hatch Green Chile and stew pork,

stewed tomatoes fresh garlic and onion beef,

flour,

onion powder,

and garlic powder as well.

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